Bologna Sausage Ham Flavor

This is a vegan version of a traditional Bologna sausage. With a very versatile and adaptable Ham Flavor, you will quickly become a fan of that one. It is a perfect option for transiting vegetarians or vegans in moments of meat craving or when you want to add more protein to your meals. Try it on a toast, in sandwiches, pasta, pizza or salad.

What’s inside

Water, WHEAT GLUTEN (22%), sunflower oil, coconut oil, SPELT FLOUR (4%), contains 2% or less of: nutmeg, mace, coriander, allspice, cardamom, flavourings, monosodium glutamate, yeast extract; thickener: agar; inulin; salt, colour: iron oxides.

ALLERGENS: For allergens see ingredients in CAPITALS.

Wait, gluten? Really? Read more

Nutritional value

Typical values Per 100g
Energy 1106 kJ/266 kcal
Fat 20 g
of which  
• saturates 8.7 g
Carbohydrate 3.5 g
of which  
• sugars 0.8 g
Protein 18 g
Salt 1.5 g

Let's cook

This sausage is ready to eat out of the pack cold or heated.

IMPORTANT: Casing is not edible; remove all outer packaging before using.

Storage

Defrosted. Keep refrigerated: +2–+6 °C.