Vegan Wheat & Spelt Paté with Nori Seaweeds

Happy V Paté is an ultimate plant-based substitute for a traditional patémade from wheat gluten, flavored with Nori Seaweed and a blend of aromatic herbs. It is great for spreading on crackers, toast, canapés, or as a dip. Vegan dinner parties or picnics wouldn’t be complete without it. 100% vegan. 100% delicious.

What’s inside

Water, WHEAT GLUTEN (14%), sunflower oil, coconut oil, SPELT FLOUR (3%), contains 2% or less of: molasses, coriander, nutmeg, flavourings, monosodium glutamate; Nori Seaweed (1%), flaxseed oil, thickener: agar; salt, colour: iron oxides.

ALLERGENS: For allergens see ingredients in CAPITALS.

Wait, gluten? Really? Read more

Nutritional value

Typical values Per 100g
Energy 1074 kJ/259 kcal
Fat 22 g
of which  
• saturates 10 g
Carbohydrate 3.3 g
of which  
• sugars 0.7 g
Protein 12 g
Salt 1.2 g

Let's cook

This paté is ready to eat straight from the pack. For best results enjoy cold.


Defrosted. Keep refrigerated: +2–+6 °C.