Vegan Ham Style Sausage Classic
This is a vegan version of a traditional Bologna sausage. With a very versatile and adaptable Ham Flavor, you will quickly become a fan of that one. It is a perfect option for transiting vegetarians or vegans in moments of meat craving or when you want to add more protein to your meals. Try it on a toast, in sandwiches, pasta, pizza or salad.
What’s inside
Water, WHEAT GLUTEN (22%), sunflower oil, coconut oil, SPELT FLOUR (4%), contains 2% or less of: nutmeg, mace, coriander, allspice, cardamom, flavourings, monosodium glutamate, yeast extract; thickener: agar; inulin; salt, colour: iron oxides.
ALLERGENS: For allergens see ingredients in CAPITALS.
Wait, gluten? Really? Read more

Nutritional value
Typical values | Per 100g |
---|---|
Energy | 1106 kJ/266 kcal |
Fat | 20 g |
of which | |
• saturates | 8.7 g |
Carbohydrate | 3.5 g |
of which | |
• sugars | 0.8 g |
Protein | 18 g |
Salt | 1.5 g |
Let's cook
This sausage is ready to eat out of the pack cold or heated.
IMPORTANT: Casing is not edible; remove all outer packaging before using.
Storage
Defrosted. Keep refrigerated: +2–+6 °C.