Vegan Hardwood Smoked Pepperoni
Being a twin sister to our Salami Sausage, Happy V Pepperoni Sausage is an elegant vegan alternative to traditional Pepperoni. It tastes just as smokey and the texture is dry and firm, but here we added some heat, a mild spicy flavor so prominent in a Pepperoni. Add some action to your vegan dishes; try it in pasta, pizza, casserole or straight out of the pack as a snack, cold or heated. You won’t believe its 100% vegan!
What’s inside
Water, WHEAT GLUTEN (33%), coconut oil, SPELT FLOUR (4%), contains 2% or less of: nutmeg, black pepper, coriander, allspice, cardamom, flavourings, monosodium glutamate, disodium inosinate; thickener: agar, sodium alginate; salt, colour: iron oxides.
ALLERGENS: For allergens see ingredients in CAPITALS.
Wait, gluten? Really? Read more
Nutritional value
| Typical values | Per 100g |
|---|---|
| Energy | 1299 kJ/312 kcal |
| Fat | 20 g |
| of which | |
| • saturates | 17 g |
| Carbohydrate | 5.9 g |
| of which | |
| • sugars | 1.3 g |
| Protein | 27 g |
| Salt | 2.8 g |
Let's cook
This product is ready to eat out of the pack cold or heated.
IMPORTANT: This naturally smoked sausage is covered by an edible paper wrapper, we recommend removing it before use.
Storage
Defrosted. Keep refrigerated: +2–+6 °C.