Vegan Hot Dogs Ham Flavor

Happy V Hot Dog with Ham Flavor is a vegan version of a classic frankfurter, simple and familiar. Its firm texture, soft flavor and the gentle touch of smoke resembles the infamous sausage so much you won’t believe it’s 100% plant based!

Enjoy it in a bun, sliced into pasta sauces or served alongside mash potatoes and punchy pickled kraut. Perfect for families.

What’s inside

Water, WHEAT GLUTEN (22%), sunflower oil, coconut oil, SPELT FLOUR (5%), contains 2% or less of: nutmeg, mace, coriander, allspice, cardamom, flavourings, monosodium glutamate, yeast extract; thickener: agar; inulin; salt, colour: iron oxides.

ALLERGENS: For allergens see ingredients in CAPITALS.

Wait, gluten? Really? Read more

Nutritional value

Typical valuesPer 100g
Energy1137 kJ/279 kcal
Fat21 g
of which 
• saturates9 g
Carbohydrate3.2 g
of which 
• sugars0.8 g
Protein18 g
Salt1.5 g

Let's cook

The product is ready to eat out of the pack cold or heated.

IMPORTANT: Casing is not edible; remove all outer packaging before using.

Grill/Griddle: Preheat electric grill/griddle to medium-high heat and cook for 2–3 minutes turning occasionally. For a charcoal grill, preheat until the charcoal is covered with a white ash. Place the HV Hot Dogs over the heat and don't walk away! Keep turning them to get grill marks all around and watch them carefully. 2–3 minutes and they are done!

Pan: Preheat 1 tablespoon of oil in a frying pan over a medium heat. Add sausages to the pan and fry on medium heat for 2–3 minutes, turning regularly.

Microwave: Remove the plastic film and place the sausages on a plate. Heat on high setting for 30 seconds. Turn sausages and heat for an additional 20 seconds if necessary.

All cooking appliances vary; timings are given as a guideline only — please adjust cooking times accordingly.


Defrosted. Keep refrigerated: +2–+6 °C.