Vegan Hot Dogs Original

Happy V Hot Dog is a delicious plant-based alternative to frankfurter sausage. With its mild taste and the fine touch of smoke it is suitable also for children. Enjoy them in sandwiches, sautés or with mash potatoes and vegetables. Great for midweek supper dishes or as an addition to any vegan picnic or party. Vegetarian and vegan friendly.

What’s inside

Water, WHEAT GLUTEN (22%), sunflower oil, coconut oil, SPELT FLOUR (4%), contains 2% or less of: molasses, coriander, nutmeg, mace, allspice, cardamom, flavourings, monosodium glutamate, disodium inosinate; thickener: agar; inulin; salt, colour: iron oxides.

ALLERGENS: For allergens see ingredients in CAPITALS.

Wait, gluten? Really? Read more

Nutritional value

Typical valuesPer 100g
Energy1153 kJ/277 kcal
Fat21 g
of which 
• saturates8.6 g
Carbohydrate3.1 g
of which 
• sugars0.7 g
Protein19 g
Salt1.5 g

Let's cook

The product is ready to eat out of the pack cold or heated.

IMPORTANT: Casing is not edible; remove all outer packaging before using.

Grill/Griddle: Preheat electric grill/griddle to medium-high heat and cook for 2–3 minutes turning occasionally. For a charcoal grill, preheat until the charcoal is covered with a white ash. Place the HV Hot Dogs over the heat and don't walk away! Keep turning them to get grill marks all around and watch them carefully. 2–3 minutes and they are done!

Pan: Preheat 1 tablespoon of oil in a frying pan over a medium heat. Add sausages to the pan and fry on medium heat for 2–3 minutes, turning regularly.

All cooking appliances vary; timings are given as a guideline only — please adjust cooking times accordingly.


Defrosted. Keep refrigerated: +2–+6 °C.