Vegan Paté with Nori Seaweed
Happy V Paté is an ultimate plant-based substitute for a traditional patémade from wheat gluten, flavored with Nori Seaweed and a blend of aromatic herbs. It is great for spreading on crackers, toast, canapés, or as a dip. Vegan dinner parties or picnics wouldn’t be complete without it. 100% vegan. 100% delicious.
What’s inside
Water, WHEAT GLUTEN (14%), sunflower oil, coconut oil, SPELT FLOUR (3%), contains 2% or less of: molasses, coriander, nutmeg, flavourings, monosodium glutamate; Nori Seaweed (1%), flaxseed oil, thickener: agar; salt, colour: iron oxides.
ALLERGENS: For allergens see ingredients in CAPITALS.
Wait, gluten? Really? Read more
Nutritional value
| Typical values | Per 100g |
|---|---|
| Energy | 1074 kJ/259 kcal |
| Fat | 22 g |
| of which | |
| • saturates | 10 g |
| Carbohydrate | 3.3 g |
| of which | |
| • sugars | 0.7 g |
| Protein | 12 g |
| Salt | 1.2 g |
Let's cook
This paté is ready to eat straight from the pack. For best results enjoy cold.
Storage
Defrosted. Keep refrigerated: +2–+6 °C.