Vegan Paté with Shiitake Mushrooms
Happy V Paté is an ultimate vegan alternative to a traditional paté made from wheat gluten, flavored with Shiitake mushrooms, Ceps and seasoning. Delicious on crackers, crisp breads, canapés, French bread, or as a dip. Just spread it and enjoy!
What’s inside
Water, WHEAT GLUTEN (14%), sunflower oil, coconut oil, SPELT FLOUR (3%), Shiitake mushrooms (2%), contains 2% or less of: molasses, coriander, black pepper, flavourings, monosodium glutamate; Ceps, thickener: agar; salt, colour: iron oxides.
ALLERGENS: For allergens see ingredients in CAPITALS.
Wait, gluten? Really? Read more
Nutritional value
| Typical values | Per 100g |
|---|---|
| Energy | 1118 kJ/270 kcal |
| Fat | 22 g |
| of which | |
| • saturates | 11 g |
| Carbohydrate | 4.9 g |
| of which | |
| • sugars | 1.6 g |
| Protein | 13 g |
| Salt | 1.4 g |
Let's cook
This paté is ready to eat straight from the pack. For best results enjoy cold.
Storage
Defrosted. Keep refrigerated: +2–+6 °C.