Vegan Paté with Shiitake Mushrooms

Happy V Paté is an ultimate vegan alternative to a traditional paté made from wheat gluten, flavored with Shiitake mushrooms, Ceps and seasoning. Delicious on crackers, crisp breads, canapés, French bread, or as a dip. Just spread it and enjoy!

What’s inside

Water, WHEAT GLUTEN (14%), sunflower oil, coconut oil, SPELT FLOUR (3%), Shiitake mushrooms (2%), contains 2% or less of: molasses, coriander, black pepper, flavourings, monosodium glutamate; Ceps, thickener: agar; salt, colour: iron oxides.

ALLERGENS: For allergens see ingredients in CAPITALS.

Wait, gluten? Really? Read more

Nutritional value

Typical valuesPer 100g
Energy1118 kJ/270 kcal
Fat22 g
of which 
• saturates11 g
Carbohydrate4.9 g
of which 
• sugars1.6 g
Protein13 g
Salt1.4 g

Let's cook

This paté is ready to eat straight from the pack. For best results enjoy cold.


Defrosted. Keep refrigerated: +2–+6 °C.