Caesar Salad with Chicken–Free Bites
timerPrep time: 15-20 min
room_serviceServings: 2
INGREDIENTS
5 cherry tomatoes |
1 avocado |
170g romaine lettuce |
200g Chicken-Free Bites |
3-4 slices baguette, preferably a day old |
10 thin slices Parmesan cheese or vegan alternative |
For the dressing:
200g Greek yogurt or soy yogurt |
10g Extra virgin olive oil |
8g Dijon mustard |
2g Nori flour (half of a sheet) |
10g Freshly juiced lemon juice |
150g Parmesan cheese or vegan alternative, grated |
Pinch of sugar, salt, black pepper, asafetida, rosemary |
PREPARATION
- Whisk together: Greek yogurt or soy yogurt, olive oil, Dijon mustard, rosemary, asafoetida, Nori flour, a pinch of sugar, salt, black pepper, lemon juice, parmesan or vegan alternative.
- Chop cherry tomatoes, avocado, romaine lettuce.
- Make croutons with aromatic herbs: Roughly chop the baguette. Rub the oil into the bread and season with a little salt if you like. Bake for 8-10mins, turning the croutons a few times during cooking so they brown evenly.
- Thinly shave Parmesan or vegan cheese with a peeler.
- Fry the Bites on high heat until golden, 3-5 min.
- Place the vegetables in a bowl and add parmesan, Chicken-free Bites, drizzle with Caesar dressing, top off with croutons et voilà! Enjoy!