Vegan Hardwood Smoked Salami
Our star, the one and only, a poem in the world of vegan sausages. We really did great with this one!
Happy V Smoked Salami is a plant-based version of the classic Salami. With its smokey flavor, firm and dry texture, and even the white fat particles (coconut oil), it looks and tastes like the real thing. This sausage will satisfy your every wild desire and bring a smile to any vegan recipe. Enjoy it in spaghetti, soups, sautés or just as a snack straight out of the pack, cold or heated!
What’s inside
Water, WHEAT GLUTEN (33%), coconut oil, SPELT FLOUR (4%), contains 2% or less of: nutmeg, black pepper, coriander, allspice, cardamom, flavourings, monosodium glutamate; thickener: agar, sodium alginate; salt; colour: iron oxides.
ALLERGENS: For allergens see ingredients in CAPITALS.
Wait, gluten? Really? Read more
Nutritional value
| Typical values | Per 100g |
|---|---|
| Energy | 1235 kJ/296 kcal |
| Fat | 19 g |
| of which | |
| • saturates | 16 g |
| Carbohydrate | 5.3 g |
| of which | |
| • sugars | 0.9 g |
| Protein | 26 g |
| Salt | 2.2 g |
Let's cook
This product is ready to eat out of the pack cold or heated.
IMPORTANT: This naturally smoked sausage is covered by an edible paper wrapper, we recommend removing it before use.
Storage
Defrosted. Keep refrigerated: +2–+6 °C.